Crispy Baked Mojo Chicken Wings

Easy-to-make, homemade chicken wings marinated in Cuban mojo marinade and spices then baked in the oven to crispy perfection!

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In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight

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Discard marinade. Pat wings dry. Toss wings in seasoning until evenly coated. Lay the chicken wings on the wire rack on a baking sheet.

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Bake at 425° for 35-45 minutes or until chicken wings are cooked through and crispy. Serve with your favorite wing sauce or squeeze with lime wedges.

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Swipe up for full recipe!

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Crispy Baked Mojo Chicken Wings

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Easy-to-make, homemade chicken wings marinated in Cuban mojo marinade and spices then baked in the oven to crispy perfection!

In a bowl, add chicken wings and mojo marinade and place in the fridge for at least 20 minutes up to overnight

Marinate chicken wings.

1

Discard marinade. Pat wings dry. Toss wings in seasoning until evenly coated. Lay the chicken wings on the wire rack on a baking sheet.

Prep the wings.

2

Bake at 425° for 35-45 minutes or until chicken wings are cooked through and crispy. Serve with your favorite wing sauce or squeeze with lime wedges.

Bake the wings.

3

Swipe up for full recipe!

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