Blackened Salmon with Pineapple-Jalapeño Salsa

A simple and flavorful blackened salmon recipe made with spicy, smoky seasonings and topped with a pineapple-jalapeño salsa.

Combine salsa ingredients and place in fridge.  Mix the paprika, cayenne, chili powder, cumin, oregano, salt and pepper until combined.

Mix together salsa + seasoning

1

Seasoning each filet evenly on all sides. Cook salmon fillets in oil, skin side up, for 5 minutes. Flip and cook for another 5 minutes.

Cook the salmon

2

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