Blackened Salmon Burger Recipe

Easy-to-make, smoky, blackened salmon burgers made with smoked paprika, cayenne, brown sugar, thyme, oregano and a cool, creamy queso fresco cream cheese spread!

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In a food processor, pulse salmon and panko. Form ground salmon into 4 burger patties and season. Cook salmon on medium-high heat for 3-4 minutes on each side.

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In a bowl, mix together cream cheese, queso fresco, garlic, onion powder, chives, salt and pepper.

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To assemble, smear cheese mixture on toasted buns, add salmon burgers, sliced cucumbers, and micro greens. Serve and enjoy!

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Swipe up for full recipe!

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Blackened Salmon Burger Recipe

asassyspoon.com

Easy-to-make, smoky, blackened salmon burgers made with smoked paprika, cayenne, brown sugar, thyme, oregano and a cool, creamy queso fresco cream cheese spread!

In a food processor, pulse salmon and panko. Form ground salmon into 4 burger patties and season. Cook salmon on medium-high heat for 3-4 minutes on each side.

Make salmon burgers

1

In a bowl, mix together cream cheese, queso fresco, garlic, onion powder, chives, salt and pepper.

Make queso fresco cream cheese

2

To assemble, smear cheese mixture on toasted buns, add salmon burgers, sliced cucumbers, and micro greens. Serve and enjoy!

Assemble burgers

3

Swipe up for full recipe!

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