5-Ingredient Honey Mustard Salmon

An easy weeknight salmon recipe made with just 5 ingredients. Ready in less than 20 minutes and so delicious, you'll want to make it every week!

In a small bowl, whisk together the Dijon, honey, soy sauce, garlic, salt, and pepper until smooth. Set aside.


Season salmon with salt + pepper. Cook salmon fillets in oil over medium-high heat, skin side up, for 5 min. Flip the filet and cook for another 4 min. Cook salmon until internal temperature reads 145° F on a food thermometer.


At the last minute, brush the honey mustard mixture evenly over the salmon fillets. Serve salmon with arugula, rice, and/or any remaining honey mustard sauce.


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