Garnishes: sliced green onions, sesame seeds, and hot sauce (optional)
In a skillet, heat sesame oil over medium heat. Add onion and cook until translucent, about 2 minutes. Add garlic and sauté for 30 seconds then add ground pork. Cook ground pork about 5 minutes until no longer pink.
Mix in ginger, coconut aminos, rice wine vinegar, red pepper flakes, salt and pepper then add coleslaw mix. Cook for another 5. Transfer to a bowl. Garnish with green onions and sesame seeds. Drizzle with hot sauce, if you want more heat. Enjoy!