1poundground pork(or ground turkey or ground chicken)
1teaspoonground ginger
2tablespoonslow sodium soy sauce(or coconut aminos or tamari)
2teaspoonsrice wine vinegar
1teaspoonred pepper flakes
Salt + pepper to taste
12ouncescoleslaw mixor shredded green cabbage
Garnishes: sliced green onions, sesame seeds, and hot sauce (optional)
Instructions
In a skillet, heat sesame oil over medium-high heat. Add onion and cook until translucent, about 2 minutes. Add garlic and sauté for 30 seconds.
Next, add the ground meat. I recommend ground pork but you can also use ground turkey or ground chicken, if you prefer. Cook for 5 minutes or until no longer pink.
Stir in the ground ginger, soy sauce, rice wine vinegar, red pepper flakes, salt and pepper.
Add the coleslaw mix or shredded cabbage. Cook for another 5 minutes or until desired tenderness.
Transfer to a bowl. Garnish with green onions and/or sesame seeds. Drizzle with hot sauce, if you want some heat. Enjoy!