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–+ servings
4 from 4 reviews

Quick + Easy Fire Roasted Salsa Recipe

Jamie Silva
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings
Spicy, smoky, fire roasted salsa made with simple ingredients. Perfect for entertaining at home or even as a topping for meals! 
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Ingredients
 

  • 2 cans fire roasted diced tomatoes, (I use 2 Rotel's 10-ounce cans)
  • 1/2 cup cherry tomatoes, sliced
  • 1 small white onion, roughly chopped
  • 2 garlic cloves
  • 1/4 cup cilantro, plus more for garnish
  • Juice from 2 limes
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne powder
  • 1/2 teaspoon cumin
  • Salt + pepper to taste
  • Tortilla Chips

Instructions
 

  • To a food processor, add all ingredients and pulse until desired consistency.
  • Serve with tortilla chips. Enjoy!
Serving: 1serving (1/2 cup), Calories: 37kcal, Carbohydrates: 8.6g, Protein: 1.3g, Fat: 0.3g, Sodium: 149mg, Potassium: 246mg, Fiber: 1.9g, Sugar: 3.8g, Calcium: 20mg, Iron: 0.9mg
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: fire roasted salsa, fire roasted salsa recipe, homemade salsa, salsa, salsa recipe
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