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–+ servings
Kalamata olive hummus without tahini! A creamy, boldly flavored hummus made with kalamata olives, garlic, and spices. Perfect snack ready in 5 minutes!
4 from 12 reviews

Homemade Kalamata Olive Hummus

Jamie Silva
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings
Creamy, bold-flavored, homemade hummus made without tahini, kalamata olives, garlic, and spices. Super easy to make recipe ready in just 5 minutes!
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Ingredients
 

  • 1 can chickpeas, drained, reserving 1/3 cup of the liquid
  • 1/2 cup kalamata olives, pitted and drained
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon parsley
  • 1 teaspoon black pepper
  • Salt to taste, remember the olives are salty!
  • Homemade tortilla chips, optional

Instructions
 

  • Combine all ingredients in a food processor and blend until creamy slowly adding enough of the reserved liquid until creamy.
  • Serve with warm mini pita breads cut into triangles, pita chips or homemade tortilla chips.
Serving: 1serving, Calories: 92kcal, Carbohydrates: 2g, Protein: 1g, Fat: 10g, Saturated Fat: 1g, Sodium: 264mg, Potassium: 31mg, Fiber: 1g, Sugar: 1g, Vitamin A: 78IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: homemade hummus, how to make hummus, hummus, hummus recipe, kalamata olive
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