Caprese salad on toast! Cherry tomatoes are roasted until bursting and lightly browned then served with fresh mozzarella on thick, olive-oil-toasted bread.
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5 from 1 vote

Roasted Cherry Tomatoes Caprese Toast

Caprese salad on toast! Cherry tomatoes are roasted until bursting and lightly browned then served with fresh mozzarella on thick, olive-oil-toasted bread.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizer, Lunch, Snack
Cuisine: Italian
Keyword: caprese toast
Servings: 4 servings
Calories: 215kcal
Author: Jamie Silva

Ingredients

  • 2 pints cherry tomatoes halved
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • 1 ball fresh mozzarella torn into large pieces
  • Salt + pepper to taste
  • Thick bread brushed with oil and toasted
  • Fresh chopped basil for garnish

Instructions

  • Preheat oven to 350 degrees F.
  • Toss tomatoes and garlic together with olive oil then transfer to a baking sheet. Sprinkle with salt and pepper. Roast until cherry tomatoes are bursting and lightly browned, about 40–45 minutes. Let cool.
  • To assemble, add torn pieces of mozzarella on top of toast. Spoon warm tomatoes on top and gently press down so the juices spill over cheese/bread.
  • Drizzle with olive oil and sprinkle with more salt, if desired. Serve immediately with chopped basil. Enjoy!

Notes

TIP: Tomatoes can be roasted one day ahead. Just make sure to transfer the tomatoes after roasting to a airtight container and refrigerate. The following day, reheat before serving.
Recipe adapted by Bon Appetit

Nutrition

Serving: 1serving | Calories: 215kcal