Vegan Roasted Cauliflower Gratin

A deliciously creamy roasted cauliflower gratin made with a simple cashew cheese sauce then topped with a cheesy bread crumb topping.

Melt butter. Add the flour and whisk for 1 min. Add cashew milk and nutritional yeast. Boil while whisking until thickened. Remove from heat. Stir in spices. Set aside.

Make vegan sauce

1

Add roasted cauliflower to a greased baking dish. Pour the sauce on top. Sprinkle nutritional yeast and breadcrumbs on top. Bake at 375° for 25-30 min.

Combine and bake

2

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