Crispy Sliced Roasted Potatoes

[{"selector":"#anim-797bddef-341f-432e-83db-6e57b3842b2b","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aecd667d-8344-4f85-9c4f-ac94ce3c5ad0","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b815c04e-62b3-47ba-b03e-62f6698d4c52","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-38cd615e-bdb1-4af6-bd6b-bbe54e8fa896","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b6ceb949-ee95-491c-9080-e0efbf2dabbd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e4ac8b16-2b2d-40c3-9264-249aa0d2eb3a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ae9b30fb-0da5-4c0b-adc6-590432f3a2be","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Delicious! Used white sweet potatoes and a mandolin to slice them. Wonderful flavour and texture with the crispy tops and buttery bottoms. Let's make it! Light Yellow Arrow White Scribbled Underline

Ingredients

1/2 cup 4 lbs 3 1 tbsp 1 tsp unsalted butter Yukon Gold potatoes garlic cloves fresh thyme kosher salt White Scribbled Underline Swipe for Full Recipe

[{"selector":"#anim-a839d4a6-ca24-4d10-acd5-d95ac0b2ab0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(2.0958225952718497%, 0, 0) translate(-6.140350877192985%, -1.0955561983167847%) scale(0.8771929824561403)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"fill":"forwards"}] 1 Arrange thin potato slices in a buttered skillet. Mix melted butter with garlic, thyme, and salt. Evenly coat the potatoes with mixture. Swipe for Full Recipe

[{"selector":"#anim-57463003-cfcd-4665-9d5b-2765505aa699 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.384726328632714%, 0, 0) translate(0%, 0%) scale(1)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":7000,"fill":"forwards"}] 2 Bake at 375° for 1 hour until the top of potatoes are crispy. Allow to cool for 10 minutes before serving. Swipe for Full Recipe

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Crispy Sliced Roasted Potatoes

Ingredients

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