Cilantro Garlic Chimichurri Roasted Potatoes

The easiest side dish ever. Roasted potatoes tossed in a delicious, super easy to make cilantro garlic chimichurri sauce!

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INGREDIENTS

– red potatoes – olive oil – salt, pepper Chimichurri – cilantro – garlic – red wine vinegar – lime – dried oregano, red pepper flakes – olive oil – salt & pepper Get Recipe

Toss together potatoes, olive oil, salt, and pepper until evenly coated. Transfer potatoes to a baking sheet. Roast at 450° for 20-25 minutes or until browned.

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Add chimichurri ingredients to a food processor. Pulse about 4-5 times then transfer to a bowl. You want the mixture to look thick and roughly chopped.

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Remove the potatoes from the oven, toss with chimichurri, and serve hot. Enjoy!

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Swipe up for full recipe!

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Cilantro Garlic Chimichurri Roasted Potatoes

asassyspoon.com

The easiest side dish ever. Roasted potatoes tossed in a delicious, super easy to make cilantro garlic chimichurri sauce!

INGREDIENTS

Toss together potatoes, olive oil, salt, and pepper until evenly coated. Transfer potatoes to a baking sheet. Roast at 450° for 20-25 minutes or until browned.

Roast the potatoes

1

Add chimichurri ingredients to a food processor. Pulse about 4-5 times then transfer to a bowl. You want the mixture to look thick and roughly chopped.

Make chimichurri sauce

2

Remove the potatoes from the oven, toss with chimichurri, and serve hot. Enjoy!

Toss together the potatoes

3

Swipe up for full recipe!

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