A Sassy Spoon
01
Moros y Cristianos (or Congri) is a flavorful Cuban black beans and rice side dish made with long-grain rice, black beans, bacon, and fragrant spices.
02
Tostones are twice-fried plantains made with green plantains that are peeled, sliced, fried, smashed, and then fried again.
03
A simple boiled yuca recipe made Cuban-style with homemade citrus-garlic mojo sauce. Learn how to make this popular Cuban staple from start to finish in just a few easy steps!
04
These frijoles negros are a silky smooth black bean recipe cooked to perfection. The most flavorful Cuban side dish served with white rice!
05
Arroz Blanco is an easy white rice side dish typically served with Cuban black beans or Cuban picadillo. Ready in 25 minutes with just 4 ingredients!
06
Frijoles Colorados is a smoky, hearty bean dish made with dried red kidney beans, chorizo, ham, sofrito, spices, squash, and potatoes.
07
Sweet plantains are made from ripe green plantains that are sliced and then fried until tender in the middle and crisp on the edges.
08
Yuca frita (or yuca fries) is a delicious Latin American side dish, appetizer, or snack that is crispy on the outside and tender on the inside.