Spicy Salmon Tostones
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Twice-fried plantains topped with mashed avocado, wild pink salmon mixed with homemade spicy yogurt sauce and chopped cilantro.
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In a bowl, mix together salmon, yogurt, hot sauce, lime juice, chipotle powder, smoked paprika, garlic powder, salt, and pepper until well combined. Set aside.
Mix together salmon
1
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Lay out tostones. Add a dollop of avocado on each tostones then a spoonful of the spicy salmon on top. Garnish with chopped cilantro and serve.
Assemble tostones
2
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