Spanish Hot Chocolate (Chocolate Caliente)

An easy sweet, thick Spanish hot chocolate made with bittersweet dark chocolate and whole milk. Best served with churros.

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INGREDIENTS

– whole milk – high quality dark chocolate – cornstarch – sugar Get Recipe

In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved.

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Add the grated chocolate, while stirring, until the chocolate has completely melted. Add the sugar and continue stirring until the hot chocolate has thickened about 5 minutes.

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Swipe up for full recipe!

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Spanish Hot Chocolate (Chocolate Caliente)

asassyspoon.com

An easy sweet, thick Spanish hot chocolate made with bittersweet dark chocolate and whole milk. Best served with churros.

INGREDIENTS

In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved.

1

Add the grated chocolate, while stirring, until the chocolate has completely melted. Add the sugar and continue stirring until the hot chocolate has thickened about 5 minutes.

2

Swipe up for full recipe!

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