Slow Cooker Pulled Pork

Slow cooker pulled pork made with bone-in pork butt, smoky spices, and dark beer. The pork is slow-cooked to tender, fall-off-the-bone, juicy perfection. Practically cooks itself!

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Place the roast in the slow cooker and pour in beer. Rub the spice mix over the roast and cover with the lid.

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Cook the pork roast on LOW for 8 hours, or until fork-tender. Remove the bone using tongs. Drain and save 1 cup of the liquid.

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Shred the pork with two forks. Add the cup of liquid back into the slow cooker and cook on LOW for another 30 minutes. Serve and enjoy!

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Swipe up for full recipe!

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Slow Cooker Pulled Pork

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