Pastelitos De Carne (Cuban Beef Pastries)

Pastelitos de carne are the perfect Cuban savory-sweet pastry filled with beef picadillo, baked, then brushed with simple syrup.

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INGREDIENTS

Place the picadillo filling in the center of each thawed dough circle. Cover with another dough circle on top.

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Using a fork or by pressing down with your fingers, gently seal the edges of the dough circles together. Brush with egg wash.

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Bake them for 20-25 minutes or until golden brown. Brush with simple syrup right out of the oven. Enjoy!

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Swipe up for full recipe!

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Pastelitos De Carne (Cuban Beef Pastries)

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Pastelitos de carne are the perfect Cuban savory-sweet pastry filled with beef picadillo, baked, then brushed with simple syrup.

INGREDIENTS

– granulated sugar – water – Cuban beef picadillo – puff pastry sheets – egg

Place the picadillo filling in the center of each thawed dough circle. Cover with another dough circle on top.

Fill the pastry circles

1

Using a fork or by pressing down with your fingers, gently seal the edges of the dough circles together. Brush with egg wash.

Seal the edges

2

Bake them for 20-25 minutes or until golden brown. Brush with simple syrup right out of the oven. Enjoy!

Bake the pastelitos!

3

Swipe up for full recipe!

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