Oven Baked BBQ Baby Back Ribs

Fall-off-the-bone, tender bbq baby back ribs made with a flavorful homemade dry rub and baked in the oven to juicy perfection.

INGREDIENTS

– spices: brown sugar, smoked paprika, garlic powder, onion powder, cumin, kosher salt, pepper, cayenne powder – baby back ribs – liquid smoke – apple cider vinegar – bbq sauce

Step-by-step instructions!

Follow our easy instructions for success!

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Mix together all your dry rub ingredients. Generously season your ribs with the dry rub on both sides making sure to coat every inch of the rack.

Dry rub your ribs

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Place the ribs on aluminum foil, top side down, then splash with apple cider vinegar and liquid smoke. Fold the foil, sealing entirely, so no liquid leaks out.

Wrap the ribs

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Bake at 300° for 3 hours. Remove the foil from the ribs and generously brush them with bbq sauce. Place back in the oven and broil them until caramelized.

Bake the rack of ribs

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