Mini Sweet Corn Casseroles

These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a sweet caramelized glaze.

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In a bowl, add corn, creamed corn, corn muffin mix, sour cream or yogurt, butter, honey, salt, and pepper. Mix until well combined then transfer to greased ramekins, filling each one evenly about 3/4 full.

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Drizzle a bit of honey on top of each ramekins. Bake at 350° for 45-55 minutes, or until golden brown. Serve immediately and enjoy!

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Swipe up for full recipe!

[{"selector":"#anim-b432979d-1044-46bc-a8ff-bde9bcb43050","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e356b179-b106-4b60-a76c-603812ca2312","keyframes":{"transform":["translate3d(0px, 238.83390%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Mini Sweet Corn Casseroles

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These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a sweet caramelized glaze.

In a bowl, add corn, creamed corn, corn muffin mix, sour cream or yogurt, butter, honey, salt, and pepper. Mix until well combined then transfer to greased ramekins, filling each one evenly about 3/4 full.

1

Drizzle a bit of honey on top of each ramekins. Bake at 350° for 45-55 minutes, or until golden brown. Serve immediately and enjoy!

2

Swipe up for full recipe!

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