Majarete (Cuban Sweet Corn Pudding)

This traditional dessert is easy-to-make and will have a silky-smooth custard-like texture without the eggs. Your family will absolutely LOVE this super easy dessert!

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Step-by-step instructions!

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In a food processor, add the corn kernels, milk, and salt. Blend until fully pureed. There will be plup.

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Strain the mixture through a metal sieve removing all the pulp. You may have to strain it a few times.

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In a pan, add the corn liquid, sugar and cinnamon. Stir until sugar is dissolved. Cook at medium heat, stirring until the mixture has thickened, about 45 minutes.

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Transfer the mixture to 4 individual ramekins. Place in the fridge for at least 1 hour so it can firm up like a custard. Serve with a sprinkle of ground cinnamon.

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Swipe up for full recipe!

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Majarete (Cuban Sweet Corn Pudding)

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This traditional dessert is easy-to-make and will have a silky-smooth custard-like texture without the eggs. Your family will absolutely LOVE this super easy dessert!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a food processor, add the corn kernels, milk, and salt. Blend until fully pureed. There will be plup.

1

Blend corn and milk

Strain the mixture through a metal sieve removing all the pulp. You may have to strain it a few times.

2

Strain corn mixture

In a pan, add the corn liquid, sugar and cinnamon. Stir until sugar is dissolved. Cook at medium heat, stirring until the mixture has thickened, about 45 minutes.

3

Cook corn mixture

Transfer the mixture to 4 individual ramekins. Place in the fridge for at least 1 hour so it can firm up like a custard. Serve with a sprinkle of ground cinnamon.

4

Refrigerate pudding

Swipe up for full recipe!

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