Majarete is a thick and creamy sweet corn pudding that's made with just 4 ingredients. This is easy-to-make and will have a silky-smooth custard-like texture.
Strain the mixture through a metal sieve removing all the corn kernel pulp and leaving just the liquid. You may have to strain it a few times or you can also use a cheese cloth if you prefer.
In a pan, add the corn liquid, sugar and cinnamon. Stir until sugar is dissolved. Cook at medium heat, stirring until the mixture has thickened, about 45 minutes.
Transfer the mixture to 4 individual ramekins. Place in the fridge for at least 1 hour so it can firm up like a custard. Serve with a sprinkle of ground cinnamon. Enjoy!