Melt butter with oil. Sauté garlic until fragrant. Add wine, lemon juice and red pepper flakes. Simmer for 2 min. Add shrimp for 3-4 minutes. Season with spices.
Once the spaghetti squash has cooled, scrape around the edges of the squash using a fork to shred your "spaghetti". Serve shrimp over spaghetti squash. Garnish.