Lemony Cacio e Pepe Spaghetti Squash
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An easy to make spaghetti squash recipe turned cacio e pepe! Made with lemon, arugula, pancetta, red pepper flakes, grated parm + pepper.
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Bake at 400° for 35-40 minutes. Once cooled, scrape around the edges using a fork to shred your "spaghetti". Transfer to a bowl and set aside.
Cook Spaghetti Squash
1
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Cook the pancetta, oil and spices. Then toss in spaghetti squash and lemon. Ass the Parm and the arugula and toss until wilted.
Make the Spaghetti Squash Cacio e Pepe
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