Lemony Cacio e Pepe Spaghetti Squash

An easy to make spaghetti squash recipe turned cacio e pepe! Made with lemon, arugula, pancetta, red pepper flakes, grated parm + pepper.

Bake at 400° for 35-40 minutes. Once cooled, scrape around the edges using a fork to shred your "spaghetti". Transfer to a bowl and set aside.

Cook Spaghetti Squash

1

Cook the pancetta, oil and spices. Then toss in spaghetti squash and lemon. Ass the Parm and the arugula and toss until wilted.

Make the Spaghetti Squash Cacio e Pepe

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