Jalapeño Tuna Tostadas
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Flat, fried corn tortillas (aka tostadas) topped with jalapeño tuna salad, avocado, red onions, cilantro, queso fresco and lime wedges.
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In a skillet, heat oil over medium heat. Add 1 tortilla and cook for 3-4 minutes, turning once. Remove and set it on a paper towel to drain Repeat with all the tortillas.
Make tostadas
1
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In a bowl, mix together tuna with Jalapeños, mayo, pickle relish, garlic powder, salt, and pepper.
Make jalapeno tuna salad
2
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Top each tostada with the jalapeño tuna salad then add desired toppings and a squeeze of lime.
Assemble tostadas
3
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