Guava Swirl Cheesecake with Maria Cookie Crust

This guava cheesecake is rich and creamy with swirls of guava marmalade on a buttery Maria cookie crust. You and your family won't get enough!

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INGREDIENTS

– Maria cookies – unsalted butter – granulated sugar – cream cheese – cornstarch – salt – sour cream – vanilla extract – eggs – guava marmalade Get Recipe

Mix together the cheesecake filling until creamy and smooth. Pour into a springform pan on top of a previously cooked Maria cookie crust.

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Dollop guava on top and swirl with toothpick. Bake using a water bath for 50 - 60 minutes.

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Remove from oven and cool to room temperature and then allow to set in fridge for at least 4 hours.

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Swipe up for full recipe!

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Guava Swirl Cheesecake with Maria Cookie Crust

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This guava cheesecake is rich and creamy with swirls of guava marmalade on a buttery Maria cookie crust. You and your family won't get enough!

INGREDIENTS

Mix together the cheesecake filling until creamy and smooth. Pour into a springform pan on top of a previously cooked Maria cookie crust.

Make cheesecake filling

1

Dollop guava on top and swirl with toothpick. Bake using a water bath for 50 - 60 minutes.

Swirl guava and bake

2

Remove from oven and cool to room temperature and then allow to set in fridge for at least 4 hours.

Fully cool cheesecake

3

Swipe up for full recipe!

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