Guava Jam Bars

Salty, sweet jam bars made with thick guava jam sandwiched between a buttery macadamia nut, shredded coconut, and oat crumble topping.

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Step-by-step instructions!

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In a large bowl, mix butter, flour, and sugars until well combined. Fold in the oats, macadamia nuts, and shredded coconut flakes.

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Evenly press 2/3 of the dough into the prepared baking dish using the bottom of a cup.

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Top the crust with a thick layer of warmed guava jam making sure it is evenly spread over the crust. Break apart remaining dough and sprinkle it on top.

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Bake at 350° for 35-38 minutes or until golden brown. Cool completely before slicing with sharp knife.

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Swipe up for full recipe!

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Guava Jam Bars

asassyspoon.com

Salty, sweet jam bars made with thick guava jam sandwiched between a buttery macadamia nut, shredded coconut, and oat crumble topping.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, mix butter, flour, and sugars until well combined. Fold in the oats, macadamia nuts, and shredded coconut flakes.

Make the crumble

1

Evenly press 2/3 of the dough into the prepared baking dish using the bottom of a cup.

Layer the crust

2

Top the crust with a thick layer of warmed guava jam making sure it is evenly spread over the crust. Break apart remaining dough and sprinkle it on top.

Spread the jam

3

Bake at 350° for 35-38 minutes or until golden brown. Cool completely before slicing with sharp knife.

Bake the bars

4

Swipe up for full recipe!

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