Fish Tacos (15-Minute Recipe!)

You and your family will LOVE making these spicy fish tacos since they're the perfect weeknight meal. Easy-to-make 15-minute weeknight meal!


– chipotle mayo sauce – smoked paprika, garlic powder, chili powder, cumin, salt, and pepper – white fish – olive oil – corn tortillas  – red cabbage and cilantro – lime wedges

Rub the spice mix evenly over each fish filet. Cook fillets in oil, undisturbed, for 4 min. Flip and cook for another 4 min. Transfer to a plate. Repeat with all fillets.

Cook fish fillets


Using a fork, shred the fish fillets. Divide the cooked shredded fish evenly into the corn tortillas. Add shredded red cabbage, cilantro, and drizzle with chipotle mayo.

Assemble the tacos


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