To a food processor, add almond milk and lime juice. Allow to settle for 30 seconds. Add remaining ingredients. Pulse until blended and smooth. Set aside.
Fry the plantains for about 5 min. Drain and smash to about 1/2 inch thick. Fry again for about 5 min in the same skillet, until golden brown. Drain on paper towels. Sprinkle with salt.