asassyspoon.com
“This is another winning recipe, and based on my wife’s raving about it has probably vaulted to number one status of my Cuban dinners.”
- Andy
Let's make it!
2 tsp
complete seasoning
4
2-3 tbsp
top sirloin steaks
neutral oil
1 tsp
garlic powder
1/3 cup
1
mojo marinade
medium white onion
1
Using a meat mallet, pound the steaks until they're 1/4-inch thin. Pour the mojo marinade and spices over the steak. Marinate for at least 20 minutes.
2
In a skillet, heat oil at medium-high heat. Remove steaks from the marinade, shaking off any excess, and cook them for 1-2 min per side. Reduce to medium-low heat. Add onions and sauté for 2-3 min.
This dish is typically served with white rice, black beans, and maduros. You will LOVE it!
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