Chai Chocolate Chip Scones with Espresso Glaze

Soft, tender, flaky scone recipe made with mini chocolate chips and homemade chai spice with a drizzle of espresso glaze.

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Mix dry and wet ingredients and fold in chocolate chips. Form dough into a circle on a floured surface and cut into 8 triangles and transfer to lined baking sheet.

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Brush with buttermilk then transfer to the fridge for 15 min. Bake at 400° for 15-18 minutes.

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Mix together espresso and powdered sugar. Set aside. Allow scones to cool. Drizzle with espresso glaze and serve immediately.

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Swipe up for full recipe!

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Chai Chocolate Chip Scones with Espresso Glaze

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Soft, tender, flaky scone recipe made with mini chocolate chips and homemade chai spice with a drizzle of espresso glaze.

Mix dry and wet ingredients and fold in chocolate chips. Form dough into a circle on a floured surface and cut into 8 triangles and transfer to lined baking sheet.

Make dough and cut

1

Brush with buttermilk then transfer to the fridge for 15 min. Bake at 400° for 15-18 minutes.

Bake the scones

2

Mix together espresso and powdered sugar. Set aside. Allow scones to cool. Drizzle with espresso glaze and serve immediately.

Make the glaze

3

Swipe up for full recipe!

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