A Sassy Spoon
01
First, make sure to follow the recipe exactly as it is stated. Baking is not like cooking; any minimal change may alter the final result.
02
Make sure you DO NOT over mix the wet and dry ingredients. It’ll let air into the batter and make the cookies go flat. No bueno.
03
Make sure you’re using baking soda, not baking powder. There is a huge difference.