15-Minute Chipotle Chickpea Taco Bowls
asassyspoon.com
Get Recipe
A flavorful and easy Cuban picadillo recipe made with ground beef, tomato sauce, spices, olives, and raisins. Perfect + easy weeknight meal!
Get Recipe
Heat olive oil over medium high heat. Sauté onion and spices for 5 minutes. Add in chickpeas. Sauté for another 5 minutes. Squeeze in fresh lime juice. Stir to combine.
Cook chickpeas
1
Get Recipe
Add chipotle chickpeas and your favorite ingredients to the bowls. Don't forget to squeeze lime on top and then mix it all up. Enjoy!
Assemble bowls
2
Get Recipe
Swipe up for full recipe!
Get Recipe
You may also like
Cuban-Style Chickpea
Vegan Picadillo
Avocado Chimichurri Mushroom Tacos
asassyspoon.com
asassyspoon.com