15-Minute Asian Collard Green Wraps

Simple collard green wraps made with avocado, savory green cabbage, carrots, celery, green onions, cilantro, toasted slivered almonds, crisp wontons, and sweet sesame ginger dressing!

Run the collard greens under boiling water. Pat dry. Cutting each side of the stem and overlap each side . Spread mashed avocado on top.

Prep collard leaves

1

Top collard green with 1/4 cup of Taylor Farms Asian Chopped Salad then roll it up into a cylinder and slice in half. Serve with the sweet sesame ginger dressing.

Assemble the wraps

2

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