Salmon Quinoa Salad with Balsamic Vinaigrette

Pan seared salmon served with tricolor quinoa, chopped tomatoes, chopped onions, arugula, and a simple balsamic vinaigrette.

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INGREDIENTS

– balsamic vinaigrette – quinoa, arugula – onion, tomato – wild salmon – salt + pepper – olive oil – lemon Get Recipe

In a bowl, add cooked and cooled quinoa, arugula, onion, tomato and balsamic vinaigrette. Season with salt and pepper. Gently toss and set aside.

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Cook salmon and once cooled, break them apart using a fork and toss in the quinoa salad. Squeeze some lemon juice, if desired. Serve and enjoy!

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Swipe up for full recipe!

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Salmon Quinoa Salad with Balsamic Vinaigrette

asassyspoon.com

Pan seared salmon served with tricolor quinoa, chopped tomatoes, chopped onions, arugula, and a simple balsamic vinaigrette.

INGREDIENTS

In a bowl, add cooked and cooled quinoa, arugula, onion, tomato and balsamic vinaigrette. Season with salt and pepper. Gently toss and set aside.

Toss together quinoa salad

1

Cook salmon and once cooled, break them apart using a fork and toss in the quinoa salad. Squeeze some lemon juice, if desired. Serve and enjoy!

Cook and add salmon

2

Swipe up for full recipe!

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