Spanish Hot Chocolate (Chocolate Caliente)

This isn't your typical watery hot chocolate, this is an indulgent, decadent, dark chocolate lover's delight best served with deep-fried churros just like they do in Spain.

INGREDIENTS

– whole milk  – bittersweet dark chocolate – cornstarch – granulated sugar – cinnamon or cayenne powder

Grab your cheese grater because this is how your chocolate will melt evenly into the whole milk.

Grate the chocolate.

1

Heat the milk over medium-low heat. Whisk in cornstarch until dissolved. Add chocolate and stir until melted. Add sugar and stir until thickened about 5 minutes.

Mix it all together.

2

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