Tequila Chili-Lime Shrimp Tacos
Tacos with shrimp marinated with tequila, lime juice, chili powder then topped with red cabbage, avocado, cilantro and a drizzle of sour cream!
Ingredients
- 2 pounds shrimp, peeled and deveined
- 1/3 cup tequila
- 3 tablespoons lime juice
- 1/2 teaspoon cumin
- 1 teaspoon chili powder, (or you can use TJ's chili-lime seasoning)
- salt and pepper to taste
- 12-14 corn tortillas, warm
- red cabbage, thinly sliced
- avocado, diced
- cilantro, roughly chopped
- sour cream, for drizzling
- 2 scallions, sliced
Instructions
- In a bowl, combine tequila, lime juice, cumin, and chili powder. Add salt and pepper to taste. Mix well then toss shrimp in marinade. Place in the refrigerator for 15 minutes.
- Remove shrimp from refrigerator and pan fry for 2-3 minutes, or until bright pinkish orange. Set cooked shrimps aside.
- Divide red cabbage, shrimp, avocado, evenly among the warm tortillas. Drizzle with sour cream and top with scallions. Serve immediately. Enjoy!
Serving: 1serving, Calories: 448kcal, Carbohydrates: 36g, Protein: 51g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 572mg, Sodium: 1806mg, Potassium: 349mg, Fiber: 5g, Sugar: 1g, Vitamin A: 148IU, Vitamin C: 13mg, Calcium: 392mg, Iron: 6mg
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