Spiced Pear & Apple Red Wine Sangria
A deliciously fall-flavored red wine sangria made with pears, apples, sliced oranges and warm spices like cinnamon, ginger, and cardamom.
Ingredients
Spiced Pear Simple Syrup
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 pears, cored and chopped
- 1 cinnamon stick
- 1/4 teaspoon ginger
- 1/4 teaspoon cardamom
- Pinch of nutmeg
Sangria
- 1 bottle Spanish red wine, (750 ml)
- 1/3 cup triple sec
- 3/4 cup spiced pear simple syrup
- 2 apples, chopped
- 1 orange, sliced
Instructions
Spiced Pear Simple Syrup
- In a saucepan, add water, sugar, lemon juice, chopped pears, cinnamon stick, ginger, cardamom, and nutmeg. Bring to a boil.
- Reduce heat and cook for 5 minutes until the sugar dissolves and the pears are tender.
- Remove from heat and allow to cool. Strain and discard the pears and cinnamon stick. Transfer syrup to a mason jar.
Sangria
- In a pitcher, add chopped apples and orange slices. Pour red wine, triple sec, spiced pear simple syrup. Stir to combine.
- Chill sangria in the fridge for 2 hours before serving, or serve immediately over ice. Garnish each glass with orange slices and a cinnamon stick.
Serving: 1serving, Calories: 289kcal, Carbohydrates: 45g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 9mg, Potassium: 332mg, Fiber: 4g, Sugar: 36g, Vitamin A: 97IU, Vitamin C: 18mg, Calcium: 34mg, Iron: 1mg
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