Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mango Blueberry Asiago Kale Salad
5
from
4
votes
By:
Jamie Silva
A Summer kale salad made with mango, blueberries, shaved Brussels sprouts, radicchio, Asiago cheese, Parmesan garlic croutons and tangy lemon vinaigrette. Just 3 ingredients!
PRINT RECIPE
PIN RECIPE
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Dinner, Lunch
Cuisine
American
Servings
2
servings
Ingredients
1
bag
Taylor Farms Asiago Kale Chopped Kit
1/2
cup
chopped mango
(fresh or frozen)
1/3
cup
blueberries
(fresh or frozen)
Instructions
Into a bowl, add the Taylor Farms Asiago Kale Chopped Kit. Top with the Asiago cheese and croutons packets.
Add chopped mango and blueberries then toss with lemon vinaigrette.
Serve with salmon, shrimp, or chicken. Enjoy!
Nutrition
Serving:
1
serving
Calories:
299
kcal
Carbohydrates:
28
g
Protein:
8
g
Fat:
19
g
Saturated Fat:
1
g
Sodium:
326
mg
Potassium:
88
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
446
IU
Vitamin C:
17
mg
Did You Make This?
I want to know!
Leave a comment & recipe rating
below or tag
@asassyspoon
on social media!