5-Ingredient Crunchy Almond Butter Cups
These almond butter cups are made with just 5 ingredients - dark chocolate, coconut oil, almond butter, chopped almonds, and sea salt.
melted coconut oil
chopped dark chocolate
sea salt for garnish
Add cupcake liners to a muffin tin. Set aside.
In a bowl, add coconut oil and chocolate and microwave in 30 second increments until completely melted.
Into each liner, pour a tablespoon of the chocolate. Place muffin tin in the freezer for 5 minutes. In a bowl, mix together almond butter with chopped almonds until smooth.
Remove muffin tin from freezer and add 2 teaspoons of almond butter mixture into the center of each liner. Make sure to smooth out that layer before adding the melted chocolate.
Top the almond butter mixture with the remaining melted chocolate. Sprinkle with sea salt and freeze for 1-2 hours. Enjoy!
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