These semi-homemade guava and cream cheese pop tarts are super easy to make using refrigerated pie crust and condensed milk for drizzling. The perfect combination of a Cuban treat on an American classic.
Course: Breakfast, Snack
Cuisine: American, Cuban
Keyword: guava cheese pop tarts, homemade pop tarts, pop tart recipe, pop tarts
Roll out of the pie crust. Using a rolling pin, create a rectangle out of the pie crust. Cut the rectangle into 6 small rectangles. Repeat with the other pie crust. You should have 12 rectangles total.
Place 6 of the 12 rectangles on a lined baking sheet. Make sure they are 1 inch apart from each other. Add about 1-2 slivers of guava paste and a sliver of cream cheese onto each rectangle, without letting it touch the edges.
Top the rectangles with the 6 remaining rectangles and seal by pinching all the sides with a fork. Brush each rectangle with egg wash.
Bake for 8 minutes or until golden brown. Cool completely before serving. Drizzle with condensed milk and enjoy!