1teaspoonchili powder(or you can use TJ's chili-lime seasoning)
salt and pepper to taste
12-14corn tortillaswarm
red cabbagethinly sliced
avocadodiced
cilantroroughly chopped
sour creamfor drizzling
2scallionssliced
Instructions
In a bowl, combine tequila, lime juice, cumin, and chili powder. Add salt and pepper to taste. Mix well then toss shrimp in marinade. Place in the refrigerator for 15 minutes.
Remove shrimp from refrigerator and pan fry for 2-3 minutes, or until bright pinkish orange. Set cooked shrimps aside.
Divide red cabbage, shrimp, avocado, evenly among the warm tortillas. Drizzle with sour cream and top with scallions. Serve immediately. Enjoy!