Churrasco is a Latin American term for a long flat cut of skirt steak that's marinated in a citrus-garlic mojo marinade and grilled to juicy perfection. This tender steak is then served with a delicious chimichurri sauce.
Place the steaks in a large baking dish. Pour the mojo marinade on top then season with salt and pepper to taste.
Cover the dish with plastic wrap and marinate the steaks for 20 minutes or up to 2 hours in the fridge. The longer, the better!
Grill or cook the steaks on the stove in a cast-iron skillet, on medium-high heat, for 5-6 minutes or until desired doneness. Transfer steaks to a plate to rest for 5 minutes. Serve with chimichurri sauce. Enjoy!