Quick & Easy Tuna Salad with Celery and Relish
This tuna salad recipe is one of my favorite quick lunch recipes made with mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper. Simple, easy, and so delicious! Ready in just 10 minutes and perfect for sandwiches, wraps, rice bowls, and more.
Ingredients
- 10 ounces canned wild albacore solid white tuna
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 celery stalk, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Serving Suggestions
- Arroz Blanco (White Rice)
- Yuca Chips
- Lettuce wraps
- Crackers
- Whole grain bread
Instructions
- In a medium bowl, combine the drained tuna, mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper.
- Use a fork to break up the tuna and mix everything together until it’s creamy and evenly combined.
- Taste and adjust the seasoning if needed (sometimes I add an extra pinch of garlic powder for more punch).
- Scoop the tuna salad onto sandwich bread, chips, crackers, or lettuce leaves, or do what we do and serve it over warm white rice. Enjoy!
Serving: 1serving, Calories: 200kcal, Carbohydrates: 4g, Protein: 17g, Fat: 13g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 36mg, Sodium: 419mg, Potassium: 189mg, Fiber: 1g, Sugar: 3g, Vitamin A: 119IU, Vitamin C: 1mg, Calcium: 14mg, Iron: 1mg
Did You Make This?I want to know! Leave a comment & recipe rating below or tag @asassyspoon on social media!
