Quick + Easy Honey Garlic Salmon Skewers
Salmon marinated in honey, garlic, soy sauce, fresh lime juice then cooked on skewers for 10 minutes in a cast iron skillet. A simple yet gourmet weeknight meal!
Ingredients
- 1/4 cup raw honey
- 2 tablespoon low sodium soy sauce
- 4 cloves garlic, minced
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
- 1 pound wild salmon fillets, cut into thick 1-inch cubes
- 2 tablespoons olive oil
- Cilantro for garnish
- Wooden skewers soaked in water for 1 hour
Instructions
- In a bowl, whisk together honey, soy sauce, garlic and lime juice until the mixture is well combined. Set aside.
- Add cubed salmon in the marinade for 10-15 minutes. Remove salmon from marinade and thread onto skewers.
- In a large cast iron skillet, heat 1 tablespoon of the oil. Heat skewers for about 5 minutes on both sides to ensure even cooking.
- Remove from heat and drizzle any remaining lemon garlic sauce over salmon skewers. Serve immediately and enjoy!
Serving: 1servings, Calories: 256kcal, Carbohydrates: 18g, Protein: 23g, Fat: 10.5g, Saturated Fat: 1.5g, Sugar: 16g
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