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Frozen Mango Moscow Mule
Jamie Silva
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Yield:
2
servings
A delicious mango twist to the traditional Moscow Mule made with spicy ginger beer, frozen mangoes, fresh lime, and a dash of Tajin for some heat!
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Equipment
▢
Moscow Mule Copper Cups
Ingredients
½x
1x
2x
▢
2
cups
frozen mango chunks
▢
12
ounces
ginger beer
▢
2
ounces
vodka
,
or more, if desired
▢
1/4
cup
lime juice
▢
3
cups
ice
▢
Lime wedges and/or Tajin/chili salt for garnish
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Instructions
In a blender, add frozen mango, ginger beer, vodka, lime juice and ice. Blend until slushy. Pour into Moscow mule copper cups.
Garnish with a lime wedge and sprinkle with Tajin or chili salt on top. Enjoy!
Serving:
1
serving
,
Calories:
230
kcal
,
Carbohydrates:
42
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
32
mg
,
Potassium:
313
mg
,
Fiber:
3
g
,
Sugar:
38
g
,
Vitamin A:
1785
IU
,
Vitamin C:
69
mg
,
Calcium:
34
mg
,
Iron:
1
mg
Course:
Drinks
Cuisine:
American
Keyword:
frozen drinks, frozen moscow mule, mango drinks, mango moscow mule, moscow mule, moscow mule recipe
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