Cuban-Style Churrasco with Homemade Chimichurri Sauce
Who can resist un churrasco con chimichurri!? Que rico! This tender skirt steak is grilled to juicy perfection in just 10 minutes after marinating in a Cuban citrus-garlic mojo marinade. Serve with a delicious homemade chimichurri sauce for a picture perfect dinner!
Ingredients
- 2 lbs skirt steak, cut in 4 steaks
- 1 cup mojo marinade
- Salt + pepper to taste
- Chimichurri Sauce
Instructions
- Place the steaks in a large baking dish. Pour the mojo marinade on top then season with salt and pepper to taste.
- Cover the dish with plastic wrap and marinate the steaks for 20 minutes or up to 2 hours in the fridge. The longer, the better!
- Grill or cook the steaks on the stove in a cast-iron skillet, on medium-high heat, for 5-6 minutes or until desired doneness. Transfer steaks to a plate to rest for 5 minutes. Serve with chimichurri sauce. Enjoy!
Serving: 1serving, Calories: 347kcal, Protein: 49g, Fat: 17g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 143mg, Sodium: 150mg, Potassium: 662mg, Vitamin A: 18IU, Calcium: 14mg, Iron: 4mg
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