2lbsrusset potatoes, peeled and cut into 1-inch chunks
3/4cupwater, or enough to steam the potatoes in the pot
1cupheavy whipping cream
5tablespoonsunsalted butter
1teaspoonkosher salt (more to taste)
1/2teaspoonchopped fresh parsley
Black pepper to taste
Fresh thyme for garnish
Get Recipe Ingredients
Prevent your screen from going dark
Instructions
First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.
Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.