35-Minute White Bean Turkey Chorizo Chili
A hearty, comforting bowl of chili made with white kidney beans (cannellini), ground turkey, and Mexican chorizo. Ready in just 35 minutes!
Ingredients
- 1 teaspoon olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground turkey
- 4 links Mexican chorizo, casings removed
- 1-2 tablespoon chili powder, (depending on desired heat level)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cayenne powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt to taste
- 1 can fire roasted tomatoes , (10 ounces)
- 1 cup chicken broth
- 1 can cannellini beans, drained, rinsed, (15 ounces)
- Optional toppings: cheese, sour cream, cilantro, avocado
Instructions
- In a Dutch oven or large pot, heat oil over medium-high heat. Add in onion and garlic. Sauté for 1-2 minutes.
- Add ground turkey and chorizo. Cook, while crumbling both meats, until both are cooked through and no longer pink, about 4-5 minutes.
- Stir in chili powder, cocoa powder, cayenne, cumin, oregano, and salt. Add in tomatoes, chicken broth, and cannellini beans.
- Stir to combine. Bring to a boil, then simmer for 15-20 minutes on low heat until chili thickens. Serve, garnish with toppings and enjoy!
Serving: 1serving, Calories: 265kcal, Carbohydrates: 26g, Protein: 35g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 63mg, Sodium: 709mg, Potassium: 479mg, Fiber: 8g, Sugar: 3g, Vitamin A: 1240IU, Vitamin C: 8mg, Calcium: 129mg, Iron: 5mg
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