3-Ingredient Baked Sea Salt Tortilla Chips

4.25 from 29 reviews

3-Ingredient Baked Sea Salt Tortilla Chips

Prep Time: 5

Cook Time: 10

Total Time: 15

Yield: 20 chips

Salty, crunchy homemade baked tortilla chips with just 3 ingredients! Quick and easy-to-make, you'll never buy store-bought chips again. Also, a great way to use leftover corn tortillas!

Print Pin Save

Ingredients

▢ 5 thin corn tortillas (6-inch)
▢ olive oil or avocado oil spray
▢ sea salt

Get Recipe Ingredients

Instructions

Preheat the oven at 350 degrees F.
Brush one side of each tortilla with olive oil. Cut into triangles. Place all the chips on a greased baking sheet. Top them with sea salt.
Bake for 10 minutes or until the tortillas are lightly brown. Enjoy!

Serving: 1serving, Calories: 57kcal, Carbohydrates: 12g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 12mg, Potassium: 48mg, Fiber: 2g, Sugar: 1g, Calcium: 21mg, Iron: 1mg

Course: Appetizer, Snack

Cuisine: American, Mexican

Keyword: baked tortilla chips, easy tortilla chips, homemade tortilla chips, tortilla chips

Did You Make This?I want to know! Leave a comment & recipe rating below or tag @asassyspoon on social media!