Easy to make and versatile, Chuletas de Puerco are a juicy, savory, and satisfying dinner for any day of the week. These Cuban pork chops are marinated with sour orange juice, mashed garlic, onions, and spices then pan-fried (or grilled) to perfection. This dish is typically served with a classic side of Cuban black beans and rice, sweet plantains, or a simple avocado salad with onions.
In a large bowl, stir together the sour orange juice, neutral oil, mashed garlic paste, onions, oregano, cumin, and salt.
Add the pork chops to a baking dish and pour the marinade over them. Cover the dish with plastic wrap and marinate in the fridge to marinate for at least 1 hour or overnight in the fridge.
Preheat a grill, grill pan, or cast iron skillet to medium-high heat with 2 tablespoons of oil. Remove the pork chops from the marinade and pat them dry with a paper towel. Discard the marinade.
Pan fry the pork chops for 5 minutes on each side until cooked through and browned on all sides. The internal temp should be 145ºF. Serve immediately. Enjoy!
Notes
Avocado Onion Salad
2-3 Hass avocados
1/4 cup thinly sliced white onions (half moons)
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Cut Hass avocados into thin slices, top with onions, then drizzle with olive oil, red wine vinegar, salt, and pepper to taste. Enjoy!